Chef Lyssa
Owner & Executive Chef

Chef Lyssa is a Houston native and seasoned culinary professional with over 10 years of experience bringing bold flavors and creative dishes to the table. With a background in catering, private dining, and hospitality, she has developed a love for exploring a variety of cuisines, with a special appreciation for Spanish and Mexican-inspired flavors. At Lyssa’s Southern Taqueria, she combines her Southern roots, diverse culinary experience, and passion for big, unforgettable flavors to create a taqueria experience everyone can enjoy.